Meliá Hotels International is launching its HR Cantera program to identify, accelerate, and develop high-potential talent for leadership roles in Human Resources. This 12-month intensive program offers transversal training across all HR areas, exposure to operational and corporate environments, and continuous development to prepare participants for leadership positions within the company.
We are seeking a Cleaning Staff member to perform general cleaning tasks in designated areas. Responsibilities include sweeping, mopping, vacuuming, window washing, and waste collection to maintain hygiene and order according to established standards. The role requires the ability to work autonomously, pay attention to detail, and adhere to safety protocols.
Endesa is offering an internship program for recent university graduates in IT, Telecommunications, or Industrial Engineering. The role involves supporting the Remote Control Operations department, focusing on the operation and evolution of power grid control systems. Interns will gain experience in IT/OT infrastructure, system architecture, cybersecurity, and technical documentation within critical operational environments.
Barceló Hotel Group is seeking a Sector Chief for their Barceló Margaritas location in Las Palmas. This role involves supervising food and beverage services, planning resources, managing staff, and ensuring quality and hygiene standards. The company is a leading international hotel chain with a strong commitment to guest satisfaction and employee well-being.
Barceló Hotel Group is seeking a Jefe/a de Partida for their Barceló Margaritas location in Las Palmas. This role involves organizing the preparation of ingredients and tasks, supervising culinary production, managing kitchen staff, and ensuring hygiene standards are met. The company offers opportunities for career growth, training, and exclusive discounts.
Barceló Hotel Group is seeking a Head Chef for their Occidental Jandia Mar location in Las Palmas. The role involves organizing and directing kitchen staff, controlling costs and inventory, developing menus, and ensuring food quality and presentation standards are met. The company offers opportunities for geographical mobility, career development, and extensive training programs.