Profesional en Formación Para Carnicería, Charcutería y Pescadería-Vallecas 12h/Fin de Semana
Ahorramas is seeking individuals eager to learn and work weekends in their butcher, delicatessen, and fish departments. This role offers training in customer service, product knowledge, and preparation, with no prior experience required. The position is permanent with a 12-hour weekly schedule on Saturdays and Sundays.