Publicado hace 2 meses
Cost Manager
Barcelona
Design Management
Meliá Hotels is seeking an Outlet Manager for their Sol Málaga Guadalmar hotel. The role involves managing staff efficiency, ensuring the quality and presentation of food, and overseeing kitchen operations to guarantee guest satisfaction. This position requires knowledge of F&B operations, stock management, and cost control.
The Kitchen Organizer is responsible for supporting and collaborating with the head chef in planning and organizing all kitchen activities and resources. The goal is to ensure quality service, optimize cost-revenue ratios for profitability, guarantee food safety and hygiene, and manage necessary supplies. This role also involves leading the kitchen team to foster cooperation, satisfaction, and high performance.