Publicado hace 2 meses
Preparador/a de pedidos para almacén - Santa Cruz de Tenerife
Granadilla de Abona, Santa Cruz de Tenerife
24 mil €
Barceló Hotel Group is seeking a Jefe/a de partida for their Santa Cruz Contemporáneo hotel. The role involves organizing the preparation of ingredients and tasks, supervising culinary production based on menu rotations and food safety standards, and managing kitchen staff. You will also oversee cleaning, food conservation, and hygiene controls within your section.