Empleos de Culinary

The Ritz-Carlton Tenerife, Abama is seeking a Sous Chef for its Beach Club kitchen.

The Director of Food & Beverage will lead the culinary and service vision of a pre-opening luxury hotel in Seville, shaping the entire F&B ecosystem from the ground up.

Soho House & Co busca un/a chef de partida para su club privado en Barcelona, responsable de preparar menús, gestionar stocks, y supervisar ayudantes de cocina.

Vincci Hotels seeks a Second Chef de Cuisine with at least 2 years of hotel experience for its Hotel Vincci Marítimo in Barcelona.

Radisson Hotel Group is seeking a Commis Chef (Ayudante de Cocina) to join their culinary team in Seville, Spain.

Radisson Hotel Group is hiring a Chef de Partie for its kitchen in Lomo Quiebre, Spain.

This is a minimal job posting for a Jefe de partida (station chef) position at the Es Fum Restaurant within the St. Regis hotel in Palma de Mallorca, Spain.

Radisson Hotel Group is seeking a Cook for a full-time, long-term sick leave cover position in Barcelona.

Staff Global Group is seeking a Chef de Partie to join the VIP hospitality team for a major international automotive event at IFEMA Madrid, from September 10-13, 2026.

This internship program offers students hands-on experience in luxury hospitality at two Lanzarote resorts, across departments such as Front Office, Guest Experience, Revenue Management, Reservations…

The Social Hub is hiring a Head Chef to lead kitchen operations across multiple outlets and event spaces at two new properties in Barcelona.

The Social Hub is hiring a Chef de Partie for staff meals at its Barcelona Poblenou property.