Catalonia Hotels & Resorts is a prominent Spanish hotel chain headquartered in Barcelona, operating a portfolio of over 70 establishments across Spain, Europe, and the Caribbean. The company specializes in both urban boutique hotels and large-scale holiday resorts, maintaining a dominant market position in Barcelona. With thousands of employees, it is a major player in the Mediterranean hospitality industry, known for integrating modern design with high-standard service. For international professionals, Catalonia Hotels offers a gateway into the Spanish tourism sector, particularly for those with strong language skills. While many corporate and back-of-house roles are based in their Barcelona headquarters, the company's extensive network of hotels in major cities like Madrid and tourist hubs like the Balearic Islands provides diverse geographic options. The work culture emphasizes professional growth within the hospitality field, making it an attractive choice for expats seeking stable employment in a multicultural environment.

Founded in 1982 by the Vallet family in Barcelona, the company began as a real estate venture before expanding into the hospitality sector. It has since grown into one of Spain's largest hotel chains, maintaining its status as a family-owned business while expanding internationally.

Pastry Chef - Zanzibar

Catalonia Hotels

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We are seeking an experienced Pastry Chef to join a luxury resort in Zanzibar. The ideal candidate will have a strong background in similar category hotels or resorts, with previous experience in Asia, Africa, and/or the Middle East. This role requires a high level of technical skill, creativity, and leadership to deliver exceptional pastry products aligned with the resort's culinary standards.

Key Responsibilities

Manage and oversee the pastry and bakery section of the resort.
Design, develop, and update dessert, pastry, and bakery offerings for:
- À la carte restaurants
- Buffets
- Special events and banquets
Ensure the highest standards of quality, presentation, and consistency across all pastry products.
Supervise, train, and motivate the pastry team.
Control food cost, waste, and ordering processes.
Ensure full compliance with food safety, hygiene standards, and HACCP regulations.
Work closely with the Executive Chef and culinary team on menu planning and special events.
Adapt pastry offerings to an international clientele, considering cultural preferences and dietary requirements.

Requirements

Professional qualification in Pastry Arts, Culinary Arts, or related field.
Minimum 3-5 years of experience as a Pastry Chef in similar category hotels or resorts, preferably in Asia, Africa, and/or the Middle East.
Proven experience working in multicultural and international environments.
Strong technical knowledge of classic and international pastry techniques.
Leadership skills with the ability to manage and develop a team.
High attention to detail and commitment to quality and presentation.
Flexibility and adaptability to work in remote locations.
Professional level of English (mandatory).

Desirable

Previous experience in luxury or all-inclusive resorts.
Knowledge of modern pastry trends, healthy desserts, and international concepts.
Experience in hotel openings or pre-opening phases.