We are seeking an experienced Pastry Chef to join a luxury resort in Zanzibar. The ideal candidate will have a strong background in similar category hotels or resorts, with previous experience in Asia, Africa, and/or the Middle East. This role requires a high level of technical skill, creativity, and leadership to deliver exceptional pastry products aligned with the resort's culinary standards.

Key Responsibilities

• Manage and oversee the pastry and bakery section of the resort.

• Design, develop, and update dessert, pastry, and bakery offerings for:

  • À la carte restaurants

  • Buffets

  • Special events and banquets

• Ensure the highest standards of quality, presentation, and consistency across all pastry products.

• Supervise, train, and motivate the pastry team.

• Control food cost, waste, and ordering processes.

• Ensure full compliance with food safety, hygiene standards, and HACCP regulations.

• Work closely with the Executive Chef and culinary team on menu planning and special events.

• Adapt pastry offerings to an international clientele, considering cultural preferences and dietary requirements.

Requirements

• Professional qualification in Pastry Arts, Culinary Arts, or related field.

• Minimum 3-5 years of experience as a Pastry Chef in similar category hotels or resorts, preferably in Asia, Africa, and/or the Middle East.

• Proven experience working in multicultural and international environments.

• Strong technical knowledge of classic and international pastry techniques.

• Leadership skills with the ability to manage and develop a team.

• High attention to detail and commitment to quality and presentation.

• Flexibility and adaptability to work in remote locations.

• Professional level of English (mandatory).

Desirable

• Previous experience in luxury or all-inclusive resorts.

• Knowledge of modern pastry trends, healthy desserts, and international concepts.

• Experience in hotel openings or pre-opening phases.

What We Offer

• International contract in a unique destination.

• Competitive salary package based on experience.

• Accommodation, meals, and benefits .

• Career growth opportunities within an international hospitality group.