We are seeking an experienced Pastry Chef to join a luxury resort in Zanzibar. The ideal candidate will have a strong background in similar category hotels or resorts, with previous experience in Asia, Africa, and/or the Middle East. This role requires a high level of technical skill, creativity, and leadership to deliver exceptional pastry products aligned with the resort's culinary standards.

Key Responsibilities

* Manage and oversee the pastry and bakery section of the resort.

* Design, develop, and update dessert, pastry, and bakery offerings for:

* À la carte restaurants

* Buffets

* Special events and banquets

* Ensure the highest standards of quality, presentation, and consistency across all pastry products.

* Supervise, train, and motivate the pastry team.

* Control food cost, waste, and ordering processes.

* Ensure full compliance with food safety, hygiene standards, and HACCP regulations.

* Work closely with the Executive Chef and culinary team on menu planning and special events.

* Adapt pastry offerings to an international clientele, considering cultural preferences and dietary requirements.

Requirements

* Professional qualification in Pastry Arts, Culinary Arts, or related field.

* Minimum 3-5 years of experience as a Pastry Chef in similar category hotels or resorts, preferably in Asia, Africa, and/or the Middle East.

* Proven experience working in multicultural and international environments.

* Strong technical knowledge of classic and international pastry techniques.

* Leadership skills with the ability to manage and develop a team.

* High attention to detail and commitment to quality and presentation.

* Flexibility and adaptability to work in remote locations.

* Professional level of English (mandatory).

Desirable

* Previous experience in luxury or all-inclusive resorts.

* Knowledge of modern pastry trends, healthy desserts, and international concepts.

* Experience in hotel openings or pre-opening phases.

What We Offer

* International contract in a unique destination.

* Competitive salary package based on experience.

* Accommodation, meals, and benefits .

* Career growth opportunities within an international hospitality group.