Michelin Guide : Food Inspector

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**Based in Thailand**

Role and Responsibilities:

• Conduct thorough inspections of meals and provide detailed reports

• Efficiently plan trips and manage time, coordinating with team members

• Monitor various media outlets for restaurant-related information within the assigned market.

• Expected a minimum of 260 meal inspections annually

• Be willing to travel internationally

Qualifications:

• A deep passion for gastronomy with extensive culinary knowledge

• Integrity, discretion, and respect for the requirement of anonymity

• Flexibility to travel frequently, including regular evening and occasional weekend assignments

• Experience in the hospitality sector is advantageous

• Ability to adapt to changing environments and work independently

• Exceptional writing skills, attention to detail, and strong observational abilities

• Thai native speaker with English fluency

• Hold a valid driving license is a great plus

*Only shortlisted candidates will be contacted.